Tasting
Sample Tasting Menu 1
Nine courses, bold on taste — from ahi tuna "nachos" to espresso-rubbed filet.
View MenuNine Real Menus
Menus from Chef Tony's kitchen
Every menu below is a real sample from an actual event — a starting point, never a script. Tell us your tastes, your guests and your occasion, and we build your evening around them.
Brunch
Brunch
Sweet, savory and everything in between — from French toast to shrimp and grits.
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Tasting · The Garden Party
Four Course Tasting
A lighter, celebration-forward dinner — corn & crab velouté to honey panna cotta.
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Tasting · Most Indulgent
Five Course + Amuse-Bouche
An amuse-bouche followed by five full courses — our most indulgent format.
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Tasting
Tasting Menu 2
A second nine-course tasting progression — scallop, duck, pork belly and more.
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Cocktail Party
Cocktail Party Menu
Passed bites, stations and grazing tables — built for mingling.
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Dinner Party
Sample Dinner Party Options
Apps, salads, entrées and desserts — a deep bench to build your night around.
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Meal Prep
Past Meal Prep Menu Options
Real weekly meal-prep options from Chef Tony's kitchen — beef, pork, chicken, seafood, lamb.
View MenuThese are starting points
Every menu is fully customized for your event. Tell us what you're celebrating.
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