Vero Beach Private ChefChef Tony Durso

Cocktail party menu

Mini Korean Short Rib Tacos

Pickled Onion Cilantro Slaw

Tuna Tartare on a Fried Wonton

Mango Salsa, Avocado Wasabi Aioli, Tamari Reduction

Mini Truffle Grilled Cheese Bites

Tomato Bisque Shooters

Coconut Shrimp

A Lemongrass Thai Chili Sauce

Mini Crab Cakes

Smoked Chili Remoulade

Italian Ricotta Pork Meatballs

San Marzano Tomato Sauce, Parmesan

Broiled Oyster, Bacon, Garlic, Spinach

Pernod Reduction Pecorino Romano

Raw Oysters, Blueberry Mojito Mignonette, Lamb Chop Lollipops, Fig Balsamic Glaze, Buffalo Chicken Slider

Blue Cheese, B&B Pickles

Steak Tartare Crostini

Capers, Lemon Garlic Aioli

Candied Bacon Deviled Eggs

Caramel Miso Chicken

Grazing Table with Cheeses, Fruit, Crackers, Sliced Meats, Nuts, Pickles

Goat Cheese Prosciutto Flatbread

Caramelized Onions, Roasted Garlic Cream, Arugula, Hot Honey

Chorizo and Manchego Empanadas

Tomato Vanilla Jam

Smoked Bacon Wrapped Scallops

Basil Pesto

Baked Brie and Berries in Phyllo

Raspberry Couli

Prosciutto Wrapped Tomato Mozzarella Skewers

Basil, Balsamic

Roasted Poblano Chimichurri Steak Skewers

Fried Duck Wontons

Scallion Cream Cheese, Spicy Hoisin Plum Sauce

Garlic Roasted Shrimp

Chipotle Cocktail Sauce

Mini Lobster Rolls

Stuffed Cremini Mushrooms

Spinach, Roasted Red Peppers, Ricotta, Pine Nuts

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From Chef Tony's kitchen, for chefs everywhere

The software behind the menus

MenuCortex is the menu-planning software Chef Tony built for his own private-chef business — weekly menus, client preferences, shopping lists and prep sheets in one place.

Explore MenuCortex