Menu Items
Assorted breads
truffle herb butter
Burrata
roasted tomatoes, figs, balsamic, basil oil
Ahi tuna “nachos”
sesame seaweed, avocado-wasabi, pickled ginger, soy
Dungeness crab bisque
pickled vegetables, chive oil
Berry and beet salad
candied pistachio, raspberry balsamic vinaigrette
Parmesan-crusted mahi
roasted fennel & leeks, saffron-tomato jus
Espresso-rubbed filet
Gorgonzola butter, crispy shallots, pommes purée, Cabernet reduction
Watermelon mojito sorbet
Blueberry-lavender bread pudding
lemon ricotta
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Chef Tony personally responds to every inquiry within 2 hours.