Vero Beach Private ChefChef Tony Durso

Apps

Herb Crusted Scallops

Pickled Beet and Red Cabbage Slaw. Beet Burre Rouge. Horseradish Parsnip Puree.

Roasted Pork Belly Flatbread

Gorgonzola Cream Sauce, Caramelized Pineapples, Smoked Mozzarella. Arugula, Hot Honey

Lobster Chorizo Crab Cake

Smoked Chili Aioli, Tomatillo Relish

Lamb Chop Lollipop

Roasted Roma Tomatoes, Herb Polenta, Fig Balsamic Reduction

Warm Burrata with Roasted Garlic and Tomatoes

Basil Oil, Balsamic Reduction

Salad

Beets and Burrata with Strawberries, Candied Cashew

Raspberry White Balsamic Vinaigrette

Greek Salad with Hummus

Marinated Heirloom Tomato and Cucumber, Pickled Onion, Crunchy Pita Noodles, Feta Cheese

Arugula Salad with Mandarin, Roasted Almonds

Shaved Manchego Cheese. Fennel. Citrus Peppercorn Vinaigrette.

Ceviche Spinach Salad

Citrus, Tomato, Corn, Jalapeño. Lemongrass Honey, Mango Salsa, Chipotle Cilantro Dressing, Avocado, Tortilla Strips

Entree

Apple Cider Scallops

Roasted Butternut Squash Purée, Fried Brussels. Apple Cider Reduction. Pickled Mushrooms. Bacon

Sous Vide Chicken Roulade, Sundried Tomato, Spinach, Goat Cheese

Lemon Garlic Burre Blanc. Asiago Polenta. Broccolini

Parmesan Crusted Sea Bass

Tomato Saffron Jus. Roasted Fennel and Leeks

Peppercorn Crusted Filet, Gorgonzola Butter, Fried Shallots

Pommes Purée, Coffee Bacon Jam. Haricot Verts.

Furikake Crusted Swordfish

Coconut Forbidden Rice. Kimchi Slaw. Spiced wonton. Honey Soy Reduction

Pomegranate Braised Lamb Shank

Saffron Cous Cous, Toasted Almonds, Pomegranate Molasses

Smothered Bone In Pork Chop

with Prosciutto, Spinach, Gruyere, Cremini Marsala Sauce, Roasted Garlic Mash

Crispy Skin Snapper

Coconut Thai Curry Sauce, Fried Rice, Stir Fry Veggies

Dessert

Madagascar Vanilla Bean Creme Brule

Lavender Sugar, Fresh Berries, Chantilly Cream

Chocolate Pretzel Bread Pudding

Bourbon Creme Anglaise, Salted Caramel

Banana Pudding Cheesecake

Chocolate Crust, Cookie Butter, Dulce De Leche

Blueberry and Peach Napoleon

Puff Pastry, Vanilla Pastry Cream, Raspberry Couli

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The software behind the menus

MenuCortex is the menu-planning software Chef Tony built for his own private-chef business — weekly menus, client preferences, shopping lists and prep sheets in one place.

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